<
https://medium.com/@CraftsmanshipMagazine/could-desert-crops-become-the-new-sustainable-dinner-64c5f91e2a53>
"From our recent reporting on The Culinary Frontier, a look at what’s on
the menu in the warmer, drier years ahead. Some of it’s pretty tasty."
Some ideas we should probably be considering here in Australia as well.
Share and enjoy,
*** Xanni ***
--
mailto:xanni@xanadu.net Andrew Pam
http://www.xanadu.com.au/ Chief Scientist, Xanadu
http://www.glasswings.com.au/ Partner, Glass Wings
http://www.sericyb.com.au/ Manager, Serious Cybernetics
