<
http://www.nytimes.com/2016/12/13/dining/restaurants-no-tipping-service.html>
"Instead of expecting customers to tip the people who wait on them,
tip-free restaurants pay all employees wages that reflect their skill
and seniority."
This may be a difficult transition, but it's long overdue. The existing
tipping system has very serious problems, as outlined in the article.
Via Kam-Yung Soh.
Share and enjoy,
*** Xanni ***
--
mailto:xanni@xanadu.net Andrew Pam
http://www.xanadu.com.au/ Chief Scientist, Xanadu
http://www.glasswings.com.au/ Partner, Glass Wings
http://www.sericyb.com.au/ Manager, Serious Cybernetics
