https://www.hakaimagazine.com/features/the-fish-that-gave-too-much/
"The Italian fish sauce—colatura—is made from anchovies and literally
adds the Mediterranean into the famously healthy Mediterranean diet. So
many good things, however, have a downside."
Via Muse, who added: "This is extra disturbing when you think about how
the relationship between zooplankton and phytoplankton may be affected
in all oceans due to warming oceans. Phytoplankton is our largest source
of oxygen for this planet."
Cheers,
*** Xanni ***
--
mailto:xanni@xanadu.net Andrew Pam
http://www.xanadu.com.au/ Chief Scientist, Xanadu
http://www.glasswings.com.au/ Partner, Glass Wings
http://www.sericyb.com.au/ Manager, Serious Cybernetics
