Just one word... outstanding! Reminiscent of Almond Roca.
- Lay 24 Saltines side by side in a cooking sheet.
- Heat until dissolved:
1 cup brown sugar
1/2 cup butter
- Pour over the Saltines and bake at 230C (450F) for 4 minutes.
- Cover with 170 grams (6 oz) chocolate chips, melt and spread.
- Sprinkle with chopped nuts (almonds, walnuts, pecans, whatever)
and let sit at room temperature.
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