Screaming for Ice Cream

by Alex Neilson

"I scream, you scream, we all scream for ICE CREAM!" Okay, now that we have the clichés out of the way. Yes, this is a nice and easy recipe for making ice cream without the big old wooden ice cream beater (oh, but I loved using that thing at summer picnics). Thanks Alex for donating it.

• 400 ml pure cream
• 1 cup caster sugar
• 2 eggs (61 g)
• Flavouring

Beat cream until nearly stiff.
Slowly add sugar, and beat until very stiff.
Add egg yolks and mix.
Add flavouring.
In another bowl, beat egg white until stiff.
Fold egg whites into cream mixture.
Pour into container and freeze for at least six hours. Optionally, re-beat at three hours.

Note: do not overbeat or heat cream, or you'll get butter.
Note: Flavouring amount depends on desired result.