Peanut Butter Soup

You stumble into your kitchen on a Friday evening. You've got to have something to eat before heading out for a night on the town. All you can find in the cupboard is a jar of peanut butter. Never fear, there's still hope!

Ingredients

• 1 cup smooth peanut butter
  (trust me, you wouldn't like this with the chunky stuff)
• 4 cups vegetable stock
  (you have 3 options here:
  • save the water from boiling up some vegetables
  • buy those strange cubes of vegetable stock and dissolve in water
  • just use water.)
• 1 1/4 cups milk
• 1/2 teaspoon salt
• 10 or so grinds of mixed or black pepper
  (basically to taste)
• Good pinch of nutmeg
  (SQUEAL!)
• 2 teaspoons Madras curry powder

Instructions

1. Put peanut butter, stock, milk, and seasonings into a soup pan and whisk together.
2. Bring slowly to a boil.
3. Serve soup. Good for six people.

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