I like making up a batch of these and then storing the dough in the refrigerator so that I can make up hot biscuits whenever an attack of the munchies strikes.
- Cream
125 gm butter (about half a stick or 1/2 cup)
1/2 cup white sugar
1/2 cup brown sugar
1/2 teaspoon vanilla (for you vanillaholics a full teaspoon is fine)
- Add an egg and mix
- Mix in sifted
1-3/4 cups self raising flour
(if you don't have self raising flour add a half teaspoon each of
baking soda and baking powder)
1/2 teaspoon salt
- Add 125 gm (1/2 cup) chocolate chips and mix
- Lightly grease a cooking tray and place small balls of dough on it allowing room for spreading.
- Cook in a moderate oven of 200C (380F) for 10 minutes
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