Chocolate Chip Cookies

I like making up a batch of these and then storing the dough in the refrigerator so that I can make up hot biscuits whenever an attack of the munchies strikes.

  1. Cream
    125 gm butter (about half a stick or 1/2 cup)
    1/2 cup white sugar
    1/2 cup brown sugar
    1/2 teaspoon vanilla (for you vanillaholics a full teaspoon is fine)

  2. Add an egg and mix

  3. Mix in sifted
    1-3/4 cups self raising flour
    (if you don't have self raising flour add a half teaspoon each of baking soda and baking powder)
    1/2 teaspoon salt

  4. Add 125 gm (1/2 cup) chocolate chips and mix

  5. Lightly grease a cooking tray and place small balls of dough on it allowing room for spreading.

  6. Cook in a moderate oven of 200C (380F) for 10 minutes

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