<
https://theconversation.com/how-does-ice-cream-work-a-chemist-explains-why-you-cant-just-freeze-cream-and-expect-results-205038>
"Ice cream seems like a simple concept. Take some dairy, add some sugar and
flavours, and freeze.
But to get a perfectly creamy, smoothly textured frozen treat, we need more
than just a low temperature – it takes a careful interplay of chemistry and
three states of matter: solid, liquid and gas."
Share and enjoy,
*** Xanni ***
--
mailto:xanni@xanadu.net Andrew Pam
http://xanadu.com.au/ Chief Scientist, Xanadu
https://glasswings.com.au/ Partner, Glass Wings
https://sericyb.com.au/ Manager, Serious Cybernetics
