<
https://www.theguardian.com/australia-news/2024/oct/12/from-the-sea-to-your-plate-how-to-choose-more-sustainable-salmon>
"Salmon remains one of the most popular seafoods globally. However, there is
growing concern about the environmental impact of farming salmon, while
environmental groups have claimed that “responsibly sourced” labelling on
seafood products may be misleading – making it hard for consumers to know what
exactly they are purchasing.
Fortunately, there are some small ways to make more ethical choices without
completely cutting salmon out of our diets – and that starts with developing a
critical eye when choosing your seafood products, and educating yourself about
what to avoid."
Cheers,
*** Xanni ***
--
mailto:xanni@xanadu.net Andrew Pam
http://xanadu.com.au/ Chief Scientist, Xanadu
https://glasswings.com.au/ Partner, Glass Wings
https://sericyb.com.au/ Manager, Serious Cybernetics
