Taste Of The Seasons

 Caramel Spice Apples

• 2 large (500g) green cooking apples
• 50g butter
• 75g packet (¾ cup) slivered almonds
• 4 tablespoons white or brown sugar
• 1 teaspoon cinnamon or mixed spice
• Approx 12 5mm thick strips orange rind and ½ cup orange juice

Peel apples, quarter, remove cores and cut into thick wedges.

Melt butter in large frying pan over low heat until foaming. Add almonds, choice of sugar and spice. Stir until almonds brown slightly and sugar caramelises. (It will separate from the butter.)

Add orange rind and juice, stir until boiling, add aples cover, simmer 10 minutes or until softened.

Serve over toasted waffles, pancakes or flapjacks. Accompany with any fruit yoghurt or vanilla ice cream.

Serves 4

Tel: + 61 3 9696 1980
Mob: 0411 111 793
Fax: + 61 3 9696 0612
E-mail: jml@janetlillie.com.au

132 Park Street, South Melbourne
Victoria, Australia 3205

Trading as Janet Lillie
ABN 70559140305