Taste Of The Seasons

 Chilli Honey Pork N' Chicken

8 pork "Chinese style" Spare ribs
4 whole small chicken legs or Marylands

Marinade
Mix together in a bowl:
1¼ cups natural yoghurt
50 g packet (½ cup) Almond Meal
2-3 teaspoons honey
2 teaspoons curry powder or ground cumin
2 teaspoons any chilli paste (Sambal Oeleck) or ½ teaspoon chilli flakes to taste

• Pre-heat oven to 200ºC
• Cut chicken through the joint into thighs and drumsticks. Arrange in shallow dish, add pork. Pour over marinade, turn to coat, cover, chill several hours or until required
• Place pork and chicken on well oiled flat oven tray or on a rack over baking dish of hot water. Spoon over any excess marinade
• Bake 25-30 minutes or until tender and coating becomes golden brown
• Accompany with tossed spinach salad and lime or lemon halves

Serves 4

Handy Tip
As a choice omit pork spare ribs, marinate 8 chicken drumsticks.

Tel: + 61 3 9696 1980
Mob: 0411 111 793
Fax: + 61 3 9696 0612
E-mail: jml@janetlillie.com.au

132 Park Street, South Melbourne
Victoria, Australia 3205

Trading as Janet Lillie
ABN 70559140305