Taste Of The Seasons

 Almond-Cheese Pork Grill

4 x 125 g pork leg steaks, loin medallions or cutlets
1 medium eggplant cut into 4, 1 cm thick lengthwise slices
Olive oil

Cheese Topping
Mix together:
75g packet (¾) cup Flaked Almonds
1 cup pre-grated Mozzarella or tasty Cheddar cheese
2 tablespoons cream or natural yoghurt
Salt and cracked pepper to taste

Olive Oil Dressing
Whisk together in a bowl:
2 tablespoons each olive oil and lemon juice
¼ cup coarsely chopped stuffed olives
4 anchovy fillets, chopped (optional)

• Brush choice of pork and eggplant slices lightly with oil. Pan fry or char-grill pork on a ribbed or flat plate over high heat for 4-5 minutes on each side
• Cook eggplant in a similar way for 3 minutes on each side or until tender
• Pre-heat griller to moderate. Place pork on foil covered griller tray, spread over topping
• Grill 4-5 minutes until cheese melts and browns
• Toss dressing with 1 cup flat leaf parsley leaves, 1 red or yellow finely chopped capsicum and 1 small thinly sliced red onion. Accompany with pork

Serves 4

Tel: + 61 3 9696 1980
Mob: 0411 111 793
Fax: + 61 3 9696 0612
E-mail: jml@janetlillie.com.au

132 Park Street, South Melbourne
Victoria, Australia 3205

Trading as Janet Lillie
ABN 70559140305