Taste Of The Seasons

 Spicy Chickpea Tomatoes

• 500g any short pasta or couscous, cooked as packet directs
• 1 tablespoon olive oil
• 1 clove garlic, chopped
• 1-2 teaspoons cumin
• 2 400g cans or similar weight chopped tomatoes
• 300g can chickpeas
• 8 dates sliced
• Salt and pepper

Heat oil in a large frying pan, fry garlic and cumin over low heat for 1 minute.

Add tomatoes, boil for 5 minutes.

Add chickpeas with liquid and dates.

Heat through, season with salt and pepper.

Serve over pasta or couscous.

Serve with prepared Greek style eggplant dip or natural yoghurt.

Serves 4

Tel: + 61 3 9696 1980
Mob: 0411 111 793
Fax: + 61 3 9696 0612
E-mail: jml@janetlillie.com.au

132 Park Street, South Melbourne
Victoria, Australia 3205

Trading as Janet Lillie
ABN 70559140305