I’m a female chef. Here’s how my restaurant dealt with harassment from customers.

<https://www.washingtonpost.com/opinions/how-my-restaurant-successfully-dealt-with-harassment-from-customers/2018/03/29/3d9d00b8-221a-11e8-badd-7c9f29a55815_story.html>

"What’s needed is a conversation about women — not as victims, but as
revolutionaries. I am an overtly feminist restaurateur, and harassment
still happened at my restaurant. This is my story, my solution and my
call to action."

A good approach.  Via John Brockman and Peter Schmidt.

Cheers,
        *** Xanni ***
--
mailto:xanni@xanadu.net                   Andrew Pam
http://www.xanadu.com.au/                 Chief Scientist, Xanadu
http://www.glasswings.com.au/             Partner, Glass Wings
http://www.sericyb.com.au/                Manager, Serious Cybernetics